Rheological and Microstructural Regulation of Frozen Dough by Plant-Derived Polysaccharide Cryoprotectants. International Journal of Artificial Intelligence Engineering and Systems, [S. l.], v. 1, n. 2, 2026. Disponível em: https://ijaies.org/index.php/home/article/view/140. Acesso em: 12 sep. 2026.